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[–] Avicenna@programming.dev 13 points 4 months ago (4 children)

caviar/oyster

[–] Hansae@lemmy.dbzer0.com 2 points 4 months ago (1 child)

Oysters are wonderful tho, need some pepper and vinegar to make em shine though.

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[–] Avicenna@programming.dev 4 points 4 months ago

seems like all the effort goes to masking the raw fish/salt water taste with various forms of sauce

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[–] Doublenut@lemmy.zip 2 points 4 months ago

You mean various forms of fish snot? Like who was the first person to put that in their mouth and why did it seem like a good idea?

I dont like most seafood, I'll eat fish right out of the water, but that's pretty much it. BUT even if I LOVED it oysters would still be gross.

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[–] neidu3@sh.itjust.works 1 point 4 months ago

I like them both, but I will concede that it's not for everyone. Plus, really expensive caviar doesn't taste much better than mid-tier caviar.

As for oysters, my GF hates them solely because of the texture.

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