So my taste in Korean food is really traditional, my little cousins in Korea say I eat like an old man.
This is too real. I get called a boomer by my little cousins too. I just think you shouldn't be out-america-ing the americans by doing shit like taking corndogs, covering them with deep fried mozzarella, then rolling it all in sugar, among all the other terrifying korean streetfood innovations that grace Gwangjang Market. Some pork head pyeonyuk slices with a bit of saeujeot on top is more than good enough!

