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[–] 15 points 4 months ago (2 children)

The largest cost when serving a fountain soft drink (by an order of 2-3 times, minimum) is the cost of the cup/lid/straw.

Or at least that’s what it was a decade ago, can’t imagine it’s changed

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  • [–] 12 points 4 months ago (1 child)

    I think it's more about keeping the "riff raff" away and taking out a part of the experience that is always grimy and unclean. But also they probably increase profit margins by more than few % from all the people who don't bother to walk up and bother an underpaid overworked cashier for more drink.

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