▲ 125 ▼ Ham and Egg Pizza! (thelemmy.club) submitted 4 months ago by Lexam@lemmy.world to c/cooking@lemmy.world 20 comments fedilink hide all child comments Inspired by a Neopaliton pizza restaurant in Florida that no longer exists. The egg was nice and runny.
[–] FauxPseudo@lemmy.world 5 points 4 months ago (2 children) I keep thinking about an egg pizza. Currently sitting on a few dozen eggs I need to use or find a home for. permalink fedilink source hideshow 4 child comments replies: [+] Townlately@feddit.nl 2 points 4 months ago [deleted] permalink fedilink source parent [–] Tore@piefed.world 2 points 4 months ago (1 child) I'd highly recommend you to try doing your own pasta if you have a few dozen eggs to spare. permalink fedilink source parent hideshow 2 child comments replies: [–] FauxPseudo@lemmy.world 2 points 4 months ago I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn't cost an arm and leg. But that won't happen until the garden starts to come in more. permalink fedilink source parent
[–] Tore@piefed.world 2 points 4 months ago (1 child) I'd highly recommend you to try doing your own pasta if you have a few dozen eggs to spare. permalink fedilink source parent hideshow 2 child comments replies: [–] FauxPseudo@lemmy.world 2 points 4 months ago I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn't cost an arm and leg. But that won't happen until the garden starts to come in more. permalink fedilink source parent
[–] FauxPseudo@lemmy.world 2 points 4 months ago I make egg pasta a few times a year. This coming year I will be doing more of it because I finally found a decent source of semolina flour that doesn't cost an arm and leg. But that won't happen until the garden starts to come in more. permalink fedilink source parent
