submitted 2 weeks ago by comrade_pibb@hexbear.net to c/askchapo@hexbear.net

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[-] electric_nan@lemmy.ml 14 points 2 weeks ago

Not much of a recipe, but grilled corn in the husk is good. I've heard people say to presoak it in water, but I've never bothered.

[-] comrade_pibb@hexbear.net 11 points 2 weeks ago

i like to soak mine in heavily salted water, seasons the corn and keeps the husk from burning

[-] electric_nan@lemmy.ml 5 points 2 weeks ago

Sweet, I'll give that a try this summer.

this post was submitted on 07 May 2026

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