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Plant-based now 33% cheaper than meat as soaring prices end its ‘luxury’ status (www.veganfoodandliving.com)

submitted 2 months ago by Grainne@lemmy.dbzer0.com to c/vegan@anarchist.nexus

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[-] testaccount789@sh.itjust.works 3 points 2 months ago* (last edited 2 months ago)

Yeah, fake meat doesn't seem to work out well.
But perhaps fish might work. I tried buying vegan baguette with fish sauce/spread, and it tastes convincing enough for me to be subconsciously scared of sharp bones. Which means that even everything else aside, it's better as a product. Same price, same taste, no bones.

I wish they'd sell that spread separately.