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[-] testaccount789@sh.itjust.works 3 points 1 week ago* (last edited 1 week ago)

Yeah, fake meat doesn't seem to work out well.
But perhaps fish might work. I tried buying vegan baguette with fish sauce/spread, and it tastes convincing enough for me to be subconsciously scared of sharp bones. Which means that even everything else aside, it's better as a product. Same price, same taste, no bones.

I wish they'd sell that spread separately.

[-] Swedneck@discuss.tchncs.de 6 points 1 week ago

fake meat works absolutely fine, it's been a solved problem for literally 60 years: Textured Vegetable Protein.

this post was submitted on 06 May 2026
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