Tax them?

No no no no no.

We're eating them.

It's sorta like the opposite of veal:

The more financially bloated, gorged and aged the landlord is... the more succulent the screams.

... I mean flesh.

Anyway, I can't help it that the traditional method of preparing the dish is a guillotine... its just a traditional thing, very classy imo.

Personally, I like to pair the feast with a gunpowder shot... just an explosive combination of flavors, if you ask me.