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Plant-Based Mince Now 29% Cheaper Than Beef at Tesco as Meat Prices Climb (vegconomist.com)
submitted 5 months ago by to c/climate@slrpnk.net
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[–] 2 points 5 months ago (8 children)

I haven't successfully made tofu :(

Idk how but it gets a weird tangy taste when I make it

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  • [–] [S] 2 points 5 months ago (1 child)

    What are you seasoning it with and are you pressing it / how long are you pressing for?

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  • [–] 1 point 5 months ago* (last edited 5 months ago)

    Extra firm tofu, pressed for at least 30 minutes.

    Mix in a bowl

    • 2 tablespoons of soy sauce
    • 1 tablespoon of rice vinegar
    • 1 tablespoon of sesame oil

    Marinate and cook on a silicon mat 375 for 45 minutes (flip every 15 minutes)

    Or

    Toaster oven: Silicon cupcake tray with mix and tofu divided by 12, 375 for 20 minutes flip and cook another 20 minutes.

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