But as long as it gets men to cook it's not all bad.

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[–] 1 point 4 months ago

We make a turkey meatloaf (and by we I mean my wife, this one is hers) that is fantastic, we haven't looked back. And we eat ground beef and red meat still, maybe once a week or every two, but the moistness of ground turkey just works so well in a meatloaf, because it doesn't dry it.

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