I imagine myself breaking out the cast iron getting it hot with some EVO. Throwing some tofu chopped into cubes and seasoning in a bowl, mixing it up, browning it on the cast iron. Then maybe throwing a can of beans 9n the cast iron because I like to make a mess.

Usually I'll follow this up with something fattier to reseason the skillet cuz tofu is so lean and EVO only does so much for the cast iron, in my experience.

Then wrapping it up in the lettuce leaf. Maybe Parmesan cheese or feta for mine.