- Yeah, sulfates and various preserving materials aren't good long term. One of those cases of very modest consumption. Though bacon is practically everywhere now.
- I wonder if it's sugar in general or HFCS. I have a feeling it's the later given its plethora of negative health qualities.
- Same with if it's HFCS or not related into it.
The most dangerous processed foods are also made so cheap and thus easier to consume.