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this post was submitted on 15 Mar 2026
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I've been thinking about this lately in regards to how shitty food is getting, with shrinkflation a lot of stuff now has smaller portions sizes but the calorie count usually remains the same, presumably due to adding more sugar to mask the taste of replacing ingrediants with cheaper alternatives, fresh produce isn't spared either as most meat and vegetables turn a lot sooner and are sometimes already beginning to turn the same day you buy them. The result is a decreasing ability to have more than a day or twos worth of fresh ingrediants on hand and frozen food (or worse) just getting simultaniously less health and less filling.