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Helpful guide to US culture for my fellow North Americans! (thelemmy.club)
submitted 6 months ago by to c/2northamerican4you@sh.itjust.works
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[–] 2 points 6 months ago (1 child)

Yeah I grew up there. "Chicago style pizza" is thin crust, tavern cut, usually sausage inspired, not required. Now that I have moved regions, I know going forth, people will assume I am talking about deep dish as that is what they have been told by publications.

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  • [–] 1 point 6 months ago

    Assumptions usually is that I don't like the pizza because it's not deep dish, but no, it's because it's some type of monster between a red Baron pizza and a digiorno. Either way, way too much bread. Deep dish crust doesn't support the toppings, it's not that thick of a crust.

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