Which country did that? Cause here in the US, we still have milk everything. Oat milk, almond milk, soy milk, you name it.

Oh yeah I remember that. Because of their pettiness I stopped using milk, only thing I used it for as porridge and I use water instead now. Looked it up and you get the water boiling and can cook it at a higher temperature without it burning to the pan. Ends up fairly creamy still without using cows milk. Also costs less to make.