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[–] 6 points 7 months ago

Most sweeteners don't bother me but stevia has a very distinct flavor that I dislike.

As for safety, aspartame is extremely well-studied and understood. It's been used for over 50 years now. Sucralose for 30 years. We also know a lot about the dangers of high sugar intake. The no-calorie stuff is probably healthier overall in the amounts people actually consume.

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