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[–] 15 points 7 months ago (4 children)

It's a tasting note, because the original Hershey's milk chocolate chemist accidentally spoiled the milk as part of his process.

It took a decade or two to figure out what was wrong, but by then the American public was used to vomit tasting milk chocolate.

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  • [–] 14 points 7 months ago (1 child)
  • [–] 3 points 7 months ago

    That may be what it is now, but the original cause was spoil d milk. Because Hershey refused to use powdered milk, he had just bought a massive dairy farm and insisted on using fresh milk.

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  • [–] 2 points 7 months ago (1 child)

    Accidentally? I thought he had a large batch of spoiled milk powder and was looking for a way to use it up.

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  • [–] 4 points 7 months ago*

    Hershey doesn't use powdered milk. Hershey himself stubbornly insisted on the recipe using fresh milk because he had ignorantly bought up a bunch of cows before getting the recipe nailed down.

    And that's why American chocolate is bad, or so the legend goes.

    Source: I'm from Pennsylvania and have taken the Hershey factory tour many times since childhood.

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