My main problem with an Italian Beef is that a French dip requires a fraction of the ingredients but tastes just as good, if not better.
French dip be like “oh non! my je ne sais quoi!”
My main problem with an Italian Beef is that a French dip requires a fraction of the ingredients but tastes just as good, if not better.
French dip be like “oh non! my je ne sais quoi!”