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submitted 2 months ago by Godric@lemmy.world to c/2northamerican4you@sh.itjust.works

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[-] Danarchy@lemmy.nz 21 points 2 months ago

I will throw hands over the disparagement of a hot beef dipped

[-] Quetzalcutlass@lemmy.world 6 points 2 months ago* (last edited 2 months ago)

My main problem with an Italian Beef is that a French dip requires a fraction of the ingredients but tastes just as good, if not better.

[-] Danarchy@lemmy.nz 2 points 2 months ago

French dip be like “oh non! my je ne sais quoi!”

this post was submitted on 11 Mar 2026

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