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When making curry, when should I add the apples? (piefed.social)
submitted 6 months ago by to c/food@beehaw.org
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So that the meat is tender I'm letting the meat simmer for 4 hours. I put ingredients like onion, ginger, mushrooms during that period. But potatoes I only put them near the end. I also sometimes add apples or pears for some sweet ingredients. Would it be best to put the apple at the same time as the potatoes or is ok to put them before?

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[–] 5 points 6 months ago (2 children)

If you want them to carmelize and begin to break down, add them before any liquid. If you want them fresh and crispy, add them off the heat at the very end or even as garnish.

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