Maulwurfskuchen - Mole cake (You can guess where the name comes from :D )
A chocolate sponge cake, hollowed out and filled with bananas, chocolate chips, and whipped cream. The crumbs are then used to decorate the dome.
I will post the recipe if someone's interested.
(P.S. No moles were harmed in the making of this post!)
Your wish is my command!
Ingridients:
Dough:
100 g butter or margarine 120 g sugar 150 g flour 30 g cocoa powder 1 tsp baking powder 2 eggs 75 ml of milk
Filling:
3 bananas 60 g chocolate flakes 2 cups of cream 2 packets whipping cream stabilizer fat for the pan
Preparation:
Make a batter using the first seven ingredients. Grease a springform pan (26 cm). Bake for approx. 30 minutes at 170 °C top/bottom heat. (How to make a batter: https://www.baking4happiness.com/cake-batter.html#how-to-make-the-basic-cake-batter )
Place the cooled base on a cake plate. Use a tablespoon to hollow out the center to a depth of 1/2 cm, leaving a 2 cm rim. Roughly crush the crumbs in a bowl. Peel the bananas, cut them in half lengthwise, and place them flat side down on the hollowed-out base.
Whip the cream with the cream stiffener until stiff. Fold in the chocolate flakes. Spread the cream mixture in a dome shape onto the base, right up to the edge, and sprinkle with the biscuit crumbs. Place the cake in the refrigerator for approx. 2 hours.