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Does anyone else feel the same way?
(lemmygrad.ml)
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Absolutely, baking a cake is so much trial and error, but once you find the sweet spot, it works
Tried lots of temperatures, different times, different recipes. Burned, underbaked, overbaked, until it became perfect
I guess it's just something you have to enjoy. I just couldn't justify wasting that much food on failed experiments.
With cooking you can make mistakes and still recover from it. Just don't burn anything and don't oversalt it - apart from that almost everything else can be rescued and made edible. But when baking, you make one mistake and you might just have to start from scratch.
Everything has to be so precise, even the quantities. If i put double the flour in a cake it's going to be ruined. If i accidentally put twice the onions in my stew, my soup or my stir fry, who cares?
Cooking feels improvisational and fun. Baking feels rigid and strict.