One unexpected change with induction is the handles of my cast iron skillets take much longer to get hot. If I cook something relatively fast, like an egg, I can now pick up the cast iron bare handed!

But if I wanted to cook during a power outage, I have a propane grill.

Actually, it’s kind of amusing that my main grill is a pellet grill with powered auger to feed the pellets, so I can’t use that in a power outage