I kill and butcher animals for myself and sometimes friends together with my boyfriend. Mostly pigs, some sheep and goats, poultry. Sometimes injured animals who are too injured or in too much pain.

The idea is to save the stress of transport to animals who are raised in good conditions as part of diversified restorative small-scale agriculture.

The killing and butchering is just one part of a circle of activities around the farm throughout the year, but probably the most unmentionable in any social setting other than among meat fanatics.