Here's a couple that haven't been mentioned yet:
- Chinese Cooking Demystified - probably the place to start as a westerner looking to learn more about the wide array of cuisines in China.
- Chef Wang - not always subtitled, but an incredible source for technique and recipes you wont find elsewhere.
- Sip and Feast - for a good base of NY / Italian-American food.
- Pasta Grammar - for a very Italian take on Italian food!