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First foray into making any type of bread in about a decade. Some za'atar manakeesh. (hexbear.net)
submitted 1 year ago by to c/food@hexbear.net
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I pretty much followed this recepie for the dough, replacing the yogurt with olive oil:

https://www.alphafoodie.com/easy-middle-eastern-bread-dough/

I used this za'atar mix that I picked up at my local middle eastern market. Mixed 1:1 with olive oil.

Overall the dough was incredibly easy to make and the result is way better than the prepackaged za'atar breads from the market, but still not quite as good as the ones they make there.

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[–] [S] 3 points 1 year ago

Also, this shit slaps:

It tastes amazing and also the company making it won a defamation case against a yoga guru/conglomerate CEO who accused them of "sharbat jihad" (sharbat is a sweet drink made from flower petals) because they were selling the drink to Hindu Indians and using the money to build mosques lmao.

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