Tritip, ribs, roasted corn, garlic bread. Didn't get as many pics as I had planned to, too busy cooking ๐.
Being able to raise and lower is great. The grill is one at one of the local parks. Most of the perks around here have at least one which you can reserve.
As for what I'm cooking on, it's actually both! I used about 2 bundles of red oak, then a bunch of a good natural oak charcoal that I really like to help fill it out. I had more of both in reserve, but it ended up being just the right amount for what I needed.