Plum pie (thelemmy.club)
submitted 1 year ago by [M] to c/cestlheuredugouter@jlai.lu
 

Despite pre-cooking the plums with butter and sugar, they were still a bit too sour.

you are viewing a single comment's thread
view the rest of the comments
[–] 7 points 1 year ago (6 children)
  • [–] [S] 4 points 1 year ago (5 children)

    Am I correctly feeling that you guys are not used to fruit pies without crust on top? It's how they are done in France.

  • source
  • parent
  • hideshow 5 child comments