Mexican farm produce at American farm prices. That's how capitalism works, right?

Mexico and Canada have been investing in agricultural infrastructure for decades now. The only reason that the U.S. farmer can compete is due to shenanigans in import requirements. Imports are held to a much higher standard than domestic production. It's why the majority of foodborne outbreaks are from American production.

American farmers have been conditioned to rely on cheap labor and expensive equipment. There's been only been minor infrastructure investment since the 1970's.

Without government subsidies and cheap labor, the majority of the farmers business models in the us is not sustainable.