I keep a good supply of dry cannelini and chickpeas. Usually have some soaking in my fridge nearly every night. Just some cannelini beans, garlic, olive oil, and some bread, make up a lot of my work lunches. Maybe some vegan bacon, if i have it. TVP and soy curls are also great. Plenty of stuffed mushroom recipes as well. Rice is a must for anything not stew/soup based.
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