▲ 895 ▼ girl what rule (lemmy.world) submitted 1 year ago by Stamets@lemmy.world to c/onehundredninetysix@lemmy.blahaj.zone 176 comments fedilink hide all child comments
[+] RowRowRowYourBot@sh.itjust.works 3 points 1 year ago* (last edited 1 year ago) (2 children) [deleted] permalink fedilink source parent hideshow 4 child comments replies: [–] NewSocialWhoDis@lemm.ee 2 points 1 year ago* (last edited 1 year ago) (1 child) Oh this is so surprising. I typically use corn starch to thicken sauces. Have you compared xanthan gum head-to-head with corn starch? permalink fedilink source parent hideshow 2 child comments replies: [+] RowRowRowYourBot@sh.itjust.works 3 points 1 year ago* (last edited 1 year ago) [deleted] permalink fedilink source parent [–] RedSnt@feddit.dk 1 point 1 year ago The merest suggestion that I would use Xanthin gum was enough for the sauce. 😄 Sounds like it's worth the money then. permalink fedilink source parent
[–] NewSocialWhoDis@lemm.ee 2 points 1 year ago* (last edited 1 year ago) (1 child) Oh this is so surprising. I typically use corn starch to thicken sauces. Have you compared xanthan gum head-to-head with corn starch? permalink fedilink source parent hideshow 2 child comments replies: [+] RowRowRowYourBot@sh.itjust.works 3 points 1 year ago* (last edited 1 year ago) [deleted] permalink fedilink source parent
[+] RowRowRowYourBot@sh.itjust.works 3 points 1 year ago* (last edited 1 year ago) [deleted] permalink fedilink source parent
[–] RedSnt@feddit.dk 1 point 1 year ago The merest suggestion that I would use Xanthin gum was enough for the sauce. 😄 Sounds like it's worth the money then. permalink fedilink source parent