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funny@sh.itjust.works

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Culinary map (i.redd.it)

submitted 2 years ago by ooli2@lemm.ee to c/funny@sh.itjust.works

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[–] Jiggle_Physics@sh.itjust.works 6 points 2 years ago (2 children)

Yeah, Italian chef friend of mine once said that you use garlic, or onions, rarely both, in authentic italian food. Unless you are from one of the many places where they always use both.

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[–] Drusas@fedia.io 6 points 2 years ago (1 child)

A lot of people don't realize that Italy is a relatively young country comprising multiple distinct regions and culinary histories.

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[–] Jiggle_Physics@sh.itjust.works 4 points 2 years ago

correct, a lot of "traditional" methods people think are possibly ancient, are like 150 years old. Some areas are culturally diverse to the point where they are basically a completely different culture, in comparison.

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