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[–] 15 points 2 years ago* (3 children)
  • [–] 6 points 2 years ago (2 children)

    Yeah, Italian chef friend of mine once said that you use garlic, or onions, rarely both, in authentic italian food. Unless you are from one of the many places where they always use both.

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  • [–] 6 points 2 years ago (1 child)

    A lot of people don't realize that Italy is a relatively young country comprising multiple distinct regions and culinary histories.

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