Patrick Blumenthal: Why have I never seen a Native American restaurant? Jaybefaunt: Because our country KILLED most of them. A 500 year genocide, Patrick.
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[–] 103 points 2 years ago (29 children)

Why don't we see any restaurants that make a big deal about cooking buffalo?

Oh... Right.

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  • [–] 31 points 2 years ago

    I've always heard about this buffalo skull pile, but I didn't actually look at a picture of it.

    And damn, that is striking to see so many dead buffalo in one place under the heel of colonialist scumbags. Thousands upon thousands...

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  • [–] 12 points 2 years ago (10 children)

    I've seen bison burgers on the menu at a few local restaurants

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  • [–] 10 points 2 years ago* (last edited 2 years ago) (1 child)

    Yeah, the reintroduction of buffalo to America is the single most successful repopulation effort in history. Buffalo were nearly extinct in America. To start the reintroduction efforts, they had to buy a few breeding pairs from private owners who had captured them for their ranches. If I remember correctly, every buffalo in modern north America came from that group of only 3 bulls and 9 cows. And now the buffalo population has resurged to the point that they’re not even on the threatened list anymore. Their population will never reach the same point that it was at its peak (c.1700, there were an estimated 29 million buffalo in North America), but they’re at least not in danger of going extinct. They reproduce relatively quickly, and babies are likely to survive, so herds grow relatively quickly if left unmanaged.

    The issue with buffalo burgers (and the reason they’re not in more restaurants) is that buffalo are hard to farm commercially. They make bad animal husbandry candidates, because they’re extremely territorial and get aggressive towards people. So farming them is something that needs to be done with a lot of caution, and buffalo farms likely won’t ever reach the same kinds of sizes as modern cattle farms.

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  • [–] 3 points 2 years ago

    Given the climate impact of farming meat its probably for the best that they can't be farmed as easily. And yeah, I'd expect most species on Earth reached a peak before I was born and won't recover for at least decades after I'm dead, if ever.

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  • [–] 5 points 2 years ago (6 children)

    Yeah farmed bison is certainly a specialty meat, but not a rare one. And yes, wild is an endangered species

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  • [–] 4 points 2 years ago (4 children)

    Iirc a lot of the farmed bison is from bison that we hybridized with cows. So not technically the same as wild bison

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  • [–] 10 points 2 years ago (2 children)

    Lots of restaurants around me have Buffalo wings on the menu.

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  • [–] 8 points 2 years ago (4 children)

    My god that is disturbing.

    Would have been a very awesome source of beef if properly sustained.

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  • [–] 19 points 2 years ago (3 children)

    Not really, buffalo are notoriously difficult as livestock. They're stubborn, defensive, and enormous. A buffalo is more likely to bust any fence before it can be domesticated. Cows on the other hand are pushovers.

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  • [–] 11 points 2 years ago (1 child)

    I meant as game really, kind of like deer. Permits and such for hunting. But I appreciate your comment as I did not know any of this.

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  • [–] 7 points 2 years ago (2 children)

    Restaurants near me sell buffalo meat, like buffalo burgers, steak, etc. You can also get it at the grocery store, and it's basically leaner beef.

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