A new study from Spain’s Autonomous University of Barcelona reveals that tea bags made from nylon, polypropylene, and cellulose release billions of micro- and nanoplastic particles when steeped in boiling water.
These particles, which can enter human intestinal cells, may pose health risks, potentially affecting the digestive, respiratory, endocrine, and immune systems.
Researchers urge regulatory action to mitigate plastic contamination in food packaging.
Consumers are advised to use loose-leaf tea with stainless steel infusers or biodegradable tea bags to minimize exposure.
100% of our portfolio is in paper tissue format. Currently the majority of our tea bags are made from natural plant fibres with a thin inner layer of a plastic material called PP which enables the bags to be heat sealed to keep the tea firmly in the bag (0.03 g per bag).
Recently, we transitioned our Orange Pekoe range to plant-based tea bags which are made with PLA tissue. PLA is a bioplastic derived from plant sources.
Using plant-based tea bags across all our products is an important part of our sustainability strategy and commitment to reduce the use of non-renewable plastics in our business.
Ugh. I stayed far away from those David's Tea completely plastic bags but was really hoping that cellulose bags would be fine. Turns our they just have to put plastic in everything. I don't want plastic anywhere near hot water that I'm consuming.