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[–] 6 points 3 years ago (2 children)

Good point! Adding on to that, NEVER USE DULL KNIVES or catch a falling knife. Generally just be careful around sharp or hot objects

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  • [–] 3 points 3 years ago

    Always put a damp towel underneath a cutting board so it doesn’t move when you’re using it. I credit this in combination with safe knife holding techniques as the reason why my comically clumsy ass hasn’t had to go to the ER to get stitches/reattach digits in the 15 years I’ve been cooking.

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