toxicbubble420 comments on Do Not Pin Your Hopes for Guilt-Free Hamburgers on Seaweed

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[–] toxicbubble420@beehaw.org 4 points 2 years ago (2 children)

i eat burgers, pizza, mac n cheez every week. been vegan 3 years. ignorance is bliss

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[–] ptz@dubvee.org 4 points 2 years ago (1 child)

What vegan cheese would you recommend? I'm only 90% vegetarian, not vegan, but I'm lactose intolerant so have to buy non-dairy cheese. Many of my dishes end up being vegan because of that.

I used to use Daiya, but unless it's fully melted, the texture is all weird (and it's kind of glue-y). Then I switched to the Simple Truth (not sure if store brand or big brand) and it's been much better.

As a cheese lover who cannot eat it, I'm always on the lookout for the next next best thing.

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[–] toxicbubble420@beehaw.org 1 point 2 years ago

chao, miyoko, and violife are usually the best. I don't have a favorite yet, but making your own cheese is easy: soak cashews, grind them up, mix in seasonings & refrigerate. alternatively silken tofu or plant milk can be boiled to make cheese as well

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