One addition I had to make to this was that I added 3 tablespoons of nooch. I could not have gone without it! It's amazing. I added a hint of sriracha while eating it as well. Would recommend!
this post was submitted on 22 Sep 2024
56 points (92.4% liked)
food
22321 readers
37 users here now
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
Animal liberation is essential to any leftist movement.
Image posts containing animal products must have nfsw tag and add a content warning (CW:Meat/Cheese/Egg) ,and try to post recipes easily adaptable for vegan.
Posts that contain animal products may receive informative comments regarding animal liberation, and users may disengage by telling a commenter that the original poster wants to, "disengage".
Off-topic, Toxic, inflammatory, aggressive debating, and meta (community rules, site rules, moderators,etc ) posts or comments will be removed.
Please be sure to read the Code of Conduct and remember we are all comrades here. Share all your delicious food secrets.
Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
founded 4 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
There absolutely are cheese board worthy vegan cheeses, I've had them and as someone who really really really loved fancy cheeses prior to being vegan, what I've had slapped milk cheese out of the water. However, what I had was very local and didn't keep long. I'm not exactly sure what they did and they didn't wanna tell anyone
Darn it, vegan cheesemongers! Go open source!
I tried to pry them based on pretending to care about allergies and it seems potato starch is the key and they're generally nut based. I have a vague idea of what to do but generally haven't had the time or equipment to fuck around. It's also based on my guessing pretty labor intensive.