One addition I had to make to this was that I added 3 tablespoons of nooch. I could not have gone without it! It's amazing. I added a hint of sriracha while eating it as well. Would recommend!
It depends on what you're eating it with honestly. I don't think that most vegan cheeses are "good" either, but I find it easier for vegan cheeses to do their job with something like macaroni and cheese more than it is for them to do so with, say, a sandwich. Also, adding nutritional yeast really is the main game changer here. It adds an extra degree of more addictive "cheesy" flavor. It was most certainly very good for me either way.