food
Welcome to c/food!
The place for all kinds of food discussion: from photos of dishes you've made to recipes or even advice on how to eat healthier.
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Ingredients of the week: Mushrooms,Cranberries, Brassica, Beetroot, Potatoes, Cabbage, Carrots, Nutritional Yeast, Miso, Buckwheat
Cuisine of the month:
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Give me something with beans or lentils, I am trying to get more of them into my usual food rotation.
There's so many options there. What kind of beans are in your normal rotation? For lentils, have you tried lentil loaf before? If fucking slaps. It's meatloaf but the meat is lentils