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The first cultivated meat is approved for sale in the US (upsidefoods.com)
submitted 3 years ago by to c/news@beehaw.org
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[–] 10 points 3 years ago (2 children)

I can’t imagine it would be worse than traditional meat - no antibiotics, bits of bone, disease, etc. Bacterial contamination is the only concern I can think of, but that affects every category of food.

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  • [–] 1 point 3 years ago (1 child)

    That's where my mind goes as well. I am more so talking about unforseen concerns. Don't get me wrong. As soon as it is widely available and affordable I will totoaly eat it, I just worry there might be something we are missing. It's kind of a human tradition.

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  • [–] 1 point 3 years ago

    I am certain that lab grown meat will be one of the most heavily scrutinized advancements in food technology probably ever. If there’s even a hint that something is wrong with it the news will be everywhere.

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