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[โ€“] 2 points 2 years ago (3 children)

I can't imagine this to not be the case. Every bartender I know is tweaked out of their mind. Even the ones who see bartending as an art.

I'm not knocking their skill set. But they'll be a rare breed if they think about bartending AND food safety at a high level enough to think about the cleanliness of ice.

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  • [โ€“] 1 point 2 years ago (2 children)

    I would never do cocain from a dirty bartop.

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