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[–] 36 points 2 years ago (3 children)

At first I was like man, that person has a lot of sunflower seeds stocked up, that must have been a lot of sunflowers in their yard, but good for them..

But nope, these are just shells. Hopefully these shells haven’t been in anyone’s mouth…Imagine the mold at the bottom of that tote..

Why would anyone keep this? What do you do with them at this point? Assuming they were seasoned, you can’t really use them as mulch (salt), so like maybe compost, but even then adding that much salt all at once wouldn’t be doing your pile any favors..

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  • [–] 20 points 2 years ago (1 child)

    I guess you could use them as mulch/ground cover where you didn't want stuff to grow? Or maybe you could rinse them to reduce the salt?

    Or maybe he eats unsalted sunflower seeds.

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  • [–] 14 points 2 years ago (3 children)
  • [–] 15 points 2 years ago (1 child)

    Homie there are pizza flavored ones

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  • [–] 3 points 2 years ago (1 child)

    Bruh wtf. I have only seen normal ones. Maybe we just don't have them in my country. There is a lot of stuff we don't have just because it's a smaller country.

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  • [–] 2 points 2 years ago (1 child)

    See if bigs exist where you live. They have pickle, bacon, ranch, cheese, a ton of crazy flavors. Amazon has em too.

    https://www.amazon.com/Sunflower-Ultimate-Variety-Flavors-Merchandise/dp/B0CHYRYF4L

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  • [–] 9 points 2 years ago (1 child)
  • [–] 8 points 2 years ago (2 children)

    You binge an entire bag and your mouth's off duty for the next 24 hours. Unsalted delivers the important crunch but keeps pain mostly away.

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  • [–] 2 points 2 years ago

    It's not hard to crack sunflower seeds and then separate the seeds from the shell without putting it in your mouth.

    Also, assuming these are not salted and if they are going into a compost pile that is reaching the correct heat, it won't matter if it was in someone's mouth or even if there is mold on it as it will literally cook out.

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