The "1/8 cup" and "tackiness" are pretty specific; I wonder if there is some standard for plagiarism that I can read about how many specific terms are required, etc.

Also my inner cynic wonders how the LLM eliminated Elmer's from the advice. Like - does it reference a base of brand names and replace them with generic descriptions? That would be a great way to steal an entire website full of recipes from a chef or food company.