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What's in your cup this week? (startrek.website)
submitted 2 years ago by to c/coffee@lemmy.world
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I'm doing a blend of Kona from a local store and whole food Kenya. It's a 70/30 of Kenya to Kona and taste great. The Kona alone I got taste and looks like really dark soil after a brew, so I picked a lite roast to see how it would go and I'm happy.

I haven't had too many Kenya coffees, but if you have a whole foods nearby this one tastes good to me.

Single Origin Kenya

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[–] 2 points 2 years ago (1 child)

Someone else on here - might've been you - turned me on to them and now I've been alternating between Pinon and Chocolate Pinon. So tasty!

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