The study examined 19 oil crops. "Three of which caused a particularly large share of the impacts: oil palm, soybean and coconut," says Shuntian Wang, a doctoral student on Pfister's team. Together, they account for some 75% of the biodiversity loss caused by oil crops.

At the same time, the study highlights a clear development: Between 1995 and 2020, biodiversity loss rose by around 80%. But this is not primarily caused by global population growth.

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[–] 4 points 2 months ago

Palm oil, even though plant based, must be considered equally harmful as meat, eggs and dairy from a vegan standpoint.

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  • [–] 3 points 2 months ago

    Ugh, is coconut oil also terrible for the local environment then, like palm oil? What a shame.

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  • [–] 2 points 2 months ago

    Palms are usually hard and slow to grow due to how fast the soil nutrients get depleted by them, they also alter the soil a lot. I can't read the article but I guess the reason has something to do with it.

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  • [+] 0 points 2 months ago