If you ever wondered how to properly cut cheese (at least, the French way), here is a nice picture for you.

How to cut cheese

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[–] 29 points 5 months ago (1 child)

Look how they massacred my brie :(

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  • [–] [S] 3 points 5 months ago

    I have to admit that's a pretty uncommon approach. But I guess, the softer the cheese, the freer the cut ! That's why the infamous cancoillotte is not on the picture ^^

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  • [–] 19 points 5 months ago (2 children)

    I don't get it. Is this supposed to be Loss?

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  • [–] 11 points 5 months ago (1 child)

    A mon dieu! Qu'est que ce passe a droit? Cette un cauchemar.

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  • [–] 7 points 5 months ago

    Yep, can confirm. My partners side of the family (from NE & South France) does this…. Sometimes there’s a debate of preference when more people at the table.

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  • [–] 5 points 5 months ago* (1 child)

    Other than the "rulo de cabra" type cheese which is hard to cut differently I'm pretty much cutting everything differently. Which is great. "The french way" is the least preferred way for me.

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  • [–] 3 points 5 months ago

    What's going on with the brie?

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  • [–] 2 points 4 months ago

    Why would I waste time cutting it? I'm eating the whole thing.

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