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[–] 26 points 3 years ago (6 children)

Yo what's going on with stroganoff

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  • [–] 33 points 3 years ago* (last edited 3 years ago) (2 children)

    Someone posted a Google survey asking how often they wanted updates about beef stroganoff, and one of the responses you could pick was "only when something big happens".

    https://sh.itjust.works/post/5513795

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  • [–] 3 points 3 years ago

    Adding to digdug's comment, the answer selected was "Daily", meaning although the option for receiving updates only when something big happened was available, they chose to have daily updates- like any civilized person

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  • [–] 23 points 3 years ago

    Can't stop the stroganoff

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  • [–] 19 points 3 years ago (3 children)

    I’m also often stroganoff at that time.

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  • [–] 16 points 3 years ago (3 children)

    These beef stroganoff memes have been great, and I’m very excited to see lemmy forming its own identity as a platform.

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  • [–] 11 points 3 years ago (4 children)

    For real. You get the urge, and you gotta get some egg noddles in ya.

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  • [–] 10 points 3 years ago* (3 children)

    I’m laying in bed craving stroganoff now because of these beautiful memes

    FUCK

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  • [–] 11 points 3 years ago (9 children)

    Man I could go for a Strog right about now too

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  • [–] [S] 6 points 3 years ago (8 children)

    Do you want some? Lemmy know in the comments if you want some stroganoff, it might take a couple days but it'll still be good

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  • [–] 3 points 3 years ago (6 children)

    Can you delivery via carrier pigeon?

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  • [–] [S] 9 points 3 years ago (5 children)
  • [–] 3 points 3 years ago* (4 children)

    I have no faith that bird will arrive with anything more than parsley on bread.

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  • [–] [S] 3 points 3 years ago (3 children)

    You are dead wrong, he is a very dedicated birb

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  • [–] 3 points 3 years ago (2 children)

    How then do you explain the ground noodles?

    Dedication does not always equal results.

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  • [–] 4 points 3 years ago
    [–] 4 points 3 years ago (3 children)

    I like my beef stroganoff slow with a tight grip

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  • [–] 3 points 3 years ago

    Damn that looks like top tier strogey

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  • [–] 2 points 3 years ago

    Now I want some stroggi

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  • [–] 2 points 3 years ago (3 children)
  • [–] [S] 6 points 3 years ago (2 children)

    What the fuck was that baloney? Tomato slices, chunks of onion, mushrooms, and mystery meat boiled in milk... I feel like I'm taking crazy pills

    And no fucking paprika!?

    That is milk steak with veggies

    Fuck I'm pissed now. Boutta make stroganoff really angrily about this

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  • [–] 2 points 3 years ago (1 child)

    Actually the history of Stroganoff is a messy one, it definately originated in russia, but we dont really know where or when, some are tomato based and some have no cream at all, some have freaking pickles in it. the true origins of the dish are lost.

    The modern western strog is closer to chinese strog than any of the slavic strogs. Japanese strog is its own thing that seems to be based on an older recipe likely replicated from memory or from a vague description.

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  • [–] 1 point 3 years ago

    Is this the something big happened news I subscribed to

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  • [+] 1 point 3 years ago
    [–] -1 points 3 years ago