Oh man, a few minutes alone with this and I would be the CLT commander

Your CLT is huge. And delicious looking.

Fried chicken skins? Do you make the chicken just to use the skins? How are you using the de-skinned fried chickens?

I misinterpreted the C as standing for Chicharon, and the image of it cut the inside of my mouth.

I would never have thought to do that, thanks for this. It looks delicious, I could really go for some Chicken, Lettuce including Tomato right now.

You could sell the shit out of those on Charlotte (airport code CLT).

This sounds really good to me - probably because I'm a huge fan of fried chicken skin. A lot of places have picked up on it here, and some burger joints will sell them as a side like fries.

Wow. I want that so bad. And the fact you use Dukes tells me you are a chef of refined taste. I need to stop by my butcher and see if he has chicken skins, I never stopped to consider what they do with those to sell the abomination of skinless, boneless breasts.

Needs some Italian sausage 😜

That looks really really fucking good.

Did bacon really get that expensive? I just buy the Great Value bacon and the price seems fair to me.

Never thought about that before, but it looks delicious.

How did you find it?

That's gorgeous. I've never fried chicken skins before, how do you prepare and season them?

CHICKNE-SNADDICH sighting confirmed. Carry on.

good for people like me who don't eat pork (piggies be too evolved to be treating like we do)

Imagine crunching onto this on an afternoon while a cold glass of lemonade awaits...