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My wife's Kapuśniak (Polish cabbage and sausage soup) (images2.imgbox.com)
submitted 3 years ago* (last edited 3 years ago) by to c/foodporn@lemmy.world
19 comments fedilink hide all child comments
 

*All food I post is prepared by my wife unless otherwise noted!

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[–] 8 points 3 years ago (1 child)

looks tasty! can wifey share the recipe?

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    • [–] 5 points 3 years ago (1 child)

    Oh, hey, we have this in Ukraine too! Looks tasty!

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    • [+] 5 points 3 years ago* (last edited 3 years ago) (1 child)
    [deleted]
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    • [–] 4 points 3 years ago (1 child)

    My 80 y/o grandmother is from Germany, she makes something like this and it's my favorite comfort food ever.

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  • [–] [S] 4 points 3 years ago (1 child)

    Hell yeah! It's so filling and warms the soul. 🤤

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  • [–] 3 points 3 years ago (1 child)

    A perfect choice for a hot summer!

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  • [–] [S] 3 points 3 years ago (1 child)

    Lol this is from last winter. I never got to share this on reddit because of fascists I mean, moderators having weird criteria. Pretty sure it was a case of a powermod. Anyway, I'm just getting used to Lemmy and I love my wife and her cooking, and wanted to share. I wish I could share the actual food so yinz can see just why I rave about her cooking! 🤤

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    • [–] 3 points 3 years ago (2 children)

    Looks real good - I make something similar (but probably the total opposite) and wondered if you brown the sausages before adding them to the rest of the ingredients? I never really do because it's an extra pan to clean, but open to trying it.

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  • [–] 9 points 3 years ago (1 child)

    If you're gonna brown the sausage, do it in the same pot you cook the rest of the food. Drain as much of the grease or oil as you like, and cook the food as normal. Any black or brown stuff in the pot from frying is going to be extra flavor for your food.

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  • [–] [S] 3 points 3 years ago (1 child)

    Pretty sure she doesn't brown it first, but I get chased out of the kitchen when she's cooking so I don't know lol. It's polish kielbasa, cabbage, parsnips, celery, carrots and onion. She's 100% Polish (imported to the US via adoption from Warsaw at a very young age) and dead set on becoming a true babcia. Help me, I'm getting fat! (Actually never mind, it's too delicious...)

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    • [+] 3 points 3 years ago* (last edited 2 years ago) (1 child)
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