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But I love death (lemmy.world)
submitted 2 years ago by [email protected] to c/[email protected]
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[-] [email protected] 45 points 2 years ago

I don't care for debate so I'm just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish

[-] [email protected] 7 points 2 years ago

now that's what i call praxis

[-] [email protected] 4 points 2 years ago

This is the way

[-] [email protected] 3 points 2 years ago

See, that's what I'm talking about. I'm saving that :D

I've never heard of sambal in my life, much less gochujang, but I guess we're going on an adventure.

[-] [email protected] 3 points 2 years ago

Sambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.

[-] [email protected] 3 points 2 years ago

You had me until skipping peanuts.

[-] [email protected] 2 points 2 years ago

Okay, but what if nut allergy :(

Its hard out here, being a vegan allergic to nuts.

this post was submitted on 18 Jul 2023
558 points (76.1% liked)

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