sputtersalt comments on But I love death

[–] sputtersalt@lemmy.world 45 points 3 years ago (6 children)

I don't care for debate so I'm just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish

[–] domportera@lemmy.ml 7 points 3 years ago

now that's what i call praxis

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[–] DanglingFury@lemmy.world 4 points 3 years ago

This is the way

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[–] Nepenthe@kbin.social 3 points 3 years ago (1 child)

See, that's what I'm talking about. I'm saving that :D

I've never heard of sambal in my life, much less gochujang, but I guess we're going on an adventure.

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[–] Addfwyn@lemmy.ml 3 points 3 years ago

Sambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.

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[–] somethingsnappy@lemmy.world 3 points 3 years ago (1 child)

You had me until skipping peanuts.

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[–] BedbugCutlefish@lemmy.world 2 points 3 years ago

Okay, but what if nut allergy :(

Its hard out here, being a vegan allergic to nuts.

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